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  1. 14 hours ago · The cornstarch adds tenderness and lowers the overall protein content of the mixture to mimic that of cake flour. How to make cake flour: Whisk together 3/4 cup + 2 tablespoons (105g) all-purpose flour and 2 tablespoons (14g) cornstarch. Use in place of cake flour in a recipe, substituting by equal weight or volume.

  2. Sep 19, 2024 · Choose the right gluten-free flour for sourdough starter. Our Gluten-Free Bread Flour is ideal for making a gluten-free starter. This flour is unique; most notably, it contains gluten-free wheat starch, which replicates the familiar smell and taste of conventional wheat flour-based starters.

  3. Sep 3, 2024 · 1) Apple Fritter Cake. In this recipe, the beloved apple fritter is reimagined as a sliceable, snackable bake. The moist, sturdy cake, made using the reverse creaming method, supports a huge heap of diced cinnamon-scented apples. The vanilla glaze on top gives this homemade cake doughnut shop appeal.

    • Tatiana Bautista
  4. 3 days ago · King Arthur Baking Company is known as the first American flour company. It got its start as Henry Wood & Company in 1790. Gold Medal Flour entered the milling business roughly 70 years later.

  5. Sep 7, 2024 · King Arthur’s self-rising flour eliminates the need to measure and add baking powder and salt separately, which can save time and reduce the risk of errors. When it comes to baking, flour is an essential ingredient that can make or break your culinary creations.

  6. Sep 20, 2024 · King Arthur Unbleached & Unenriched cake flour is a top choice for bakers who create exceptionally tender cakes with a fine, moist crumb. This high-quality cake flour is unbleached and unenriched, allowing the natural flavors and textures of your cakes to shine.

  7. Sep 13, 2024 · King Arthur Bread Flour is finely milled, but it is not as finely ground as 00 flour. The latter undergoes an extra grinding process known as “double zero,” which produces a velvety-smooth consistency.

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