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  1. Jul 7, 2024 · Start simple. Bake a potato. Scramble an egg. Your confidence will grow as you get comfortable with the basics. Read the whole recipe before you begin. It’s happened to the best of us: Mid-way through dinner prep, you discover the meat has to marinate for a day. Read ahead so you know what’s in store. Ask for help.

    • Lisa Milbrand
  2. Jun 28, 2024 · A healthy meal doesn't require a ton of time or culinary techniques. Here's the proof. We've compiled our favorite easy healthy dinner recipes — from a cashew chicken stir-fry to a sweet potato mushroom penne — that even an amateur home chef can't go wrong with! 1. Avocado Lime Salmon. Tasty / Via tasty.co.

    • Michelle No
    • Buzzfeed Contributor
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  3. Jul 8, 2024 · Juicy Oven Baked Chicken Breast. This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.

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  4. Jul 10, 2024 · Preheat the oven to 375°F. Place the boneless, skinless chicken breasts in a 9-by-13-inch baking dish, at least 1 inch apart from each other. Season both sides generously with salt and pepper. Add broth, drizzle with olive oil or add a pat of butter to each chicken breast.

    • Melissa Kravitz Hoeffner
  5. Jul 7, 2024 · Overview: Cooking Steps. Prepare the ingredients by cutting the onion, green onion, and beef. Make dashi if you haven’t already. Cook the onion till tender in the dashi and seasonings mixture. Add the beef and simmer with the onion. Serve the gyudon over steamed rice.

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  6. Jul 19, 2024 · Easy, fast, and simple. No weird steps, no wrapping, tenting, brining or marinating needed. Just chicken breast rubbed in a tasty seasoning and left to bake in the oven. Letting your oven do most of the work is the best way to attain the most perfect, baked chicken breast.

  7. Jul 4, 2024 · By: Samira. Learn how to cook jasmine rice on the stovetop perfectly every time. Use only 1 1/4 cups of water per 1 cup of rice to get fluffy and light jasmine rice time and time again. Prep Time: 3 minutes.

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