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Kikkoman Soy Sauce is naturally brewed just like wine. A versatile flavour enhancer that brings out the taste in foods such as meat, poultry, seafood and vegetables without being overpowering.
Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale businesses around the world.
Jun 15, 2024 · All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman® Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color.
Kikkoman is the most popular brand of soy sauce in Japan and the United States. The city of Düsseldorf, Germany, is the European headquarters of the company. A plant in Sappemeer began operations in 1997 and now produces over 400 million litres of soy sauce per year.
- www.kikkoman.com
- › Making Soy Sauce | Kikkoman Soy Sauce Museum
Kikkoman Soy Sauce is produced using the traditional Japanese brewing method, “ honjozo ”, described below. Soybeans. The unique characteristics of soy sauce are mainly derived from the proteins contained in soybeans. Soybeans are first soaked in water and then steamed at high temperature. Wheat.
The magical touch of Kikkoman Soy Sauce enhances everyday dishes from a hearty Bolognese or a juicy burger. It even gives an extra "Kikk" to salad dressings, creamy dips or sweet desserts without overpowering. It takes just 4 pure ingredients - water, soybeans, wheat, and salt - to craft our soy sauce following a 300-year-old recipe.
Kikkoman, as the world's leading soy sauce brand, has been supporting the development of Japanese food culture since the 1600s. Welcome to Kikkoman's official store!! Why Buy at the Official KIKKOMAN Store?
May 13, 2021 · Founded in 1917 when eight Japanese soy sauce makers decided to work together, Kikkomen is now Japan’s favourite soy sauce and popular all over the world.
Kikkoman soy sauce is made by steaming soybeans at a high temperature then mixing the steamed soybeans with crushed roasted wheat. Manufacturers then add salt into the wheat and soybeans because salt is a preservative, anti-bacterial agent, and flavoring.
Apr 20, 2024 · American-made Kikkoman® Soy Sauce is traditionally brewed and aged for full flavor from water, soybeans, wheat and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering.
