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  1. Jul 3, 2024 · 1. Edge (Pan Pacific Singapore) Edge at Pan Pacific Singapore features 7 open kitchens where master chefs whip up an array of Asian and Pacific Rim cuisine. The restaurant provides a culinary experience like no other, and promises diners a theatrical gastronomic tour.

    • Andaz Singapore

      Duo Galleria is the latest addition to the Bugis district; a...

    • Shabu Sai

      Shabu Sai - 23 best buffets in Singapore: Ultimate...

    • The Line

      A spectacular display of modern interior design, The Line is...

    • Shin Minori

      Crunchy Maki Roll. I particularly liked their Harvest Maki...

  2. Jul 2, 2024 · 19791. By car, Malacca (also spelled Melaka) is just 3 hours away from Singapore and is a very popular spot for a weekend getaway. You don’t really get much time during such a quick escape, so we’re here to make your life a bit easier with a comprehensive food guide.

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  3. Jul 18, 2024 · Bak chang (also known as zong zi) is a traditional Chinese snack made of glutinous rice and a multitude of different ingredients. Commonly, they are brought back home in huge batches for a stash of light breakfast to last for the next few days. That’s what my family does, at least.

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  4. Jul 6, 2024 · Now you can find these delicious noodles at every 7-Eleven store. 🍜 Whether you're a coriander lover or just craving a quick snack, swing by and pick up a cup to try for yourself. 🤤🤤. Follow us on Instagram, Tiktok & Lemon8! 3.2K edited 19:49. SethLui.com.

  5. 6 days ago · Seth's Blog. Patterns and chaos. Finding a pattern that explains events that seem like chaos is a breakthrough. It offers us understanding and a lever we can use to make an impact. Sometimes, though, the breakthrough lies in understanding that there is no pattern, simply unpredictable noise. We need effort to find patterns.

  6. Jul 11, 2024 · Seth's Blog. How, why and hyperbole. There are three trends in copywriting that have been so overused they should now be avoided. The first two: Headlines with “why” for articles that don’t actually explain why. Headlines with “how” that don’t really teach you how. Explaining why is difficult, which is where the value lies.

  7. Jul 13, 2024 · My name is Seth Lui, F&B marketing consultant, entrepreneur, writer, speaker as well as owner of this Singapore Food, Travel, Marketing blog. This blog sees around 220,000+ unique visitors a month, and is one of the highest traffic food blogs in Singapore.

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