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Experience superior quality food, excellent service and unique interior design, TungLok Group owns and manages over 35 restaurants in Asia.
Discover Our Nearby Restaurants. Experience superior quality food, excellent service and unique interior design, TungLok Group owns and manages over 35 restaurants in Asia.
One of the best Chinese restaurants in Singapore, Singapore-style seafood, TungLok Seafood is voted top 3 in the best buffet category for the AsiaOne People Choice Awards, Offering the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the ...
Whether it's a special occasion, a casual gathering, or just a night out, reserving a table at any of our exquisite restaurants is your key to a delightful dining experience. Avoid the hassle of waiting in line or uncertainty about availability.
TungLok Seafood. Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand.
Make a reservation now. Make. Established in 1984, TungLok Group is Singapore’s leading restaurant chain offering a distinct and multi-sensory dining experience at more than 30 restaurants in Singapore, China, Japan, Indonesia and Vietnam.
TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients.
One of the best Chinese restaurants in Singapore, Singapore-style seafood, TungLok Seafood is voted top 3 in the best buffet category for the AsiaOne People Choice Awards, Offering the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the ...
Aug 5, 2015 · The Orchard Road branch of the TungLok Group's duck restaurant serves 42-day-old Silver Hill Hybrid ducks, said to be the meatier poultry-of-choice for London's fêted Peking duck...
Clever lighting, dark wood and shades of red lend this modern Chinese restaurant a slick, stylish feel. Amidst traditional recipes, novel dishes also feature on the menu. Either way, the food is always meticulously plated.
