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  1. ciachef.elluciancrmrecruit.com › Apply › EventsEvents Calendar

    5 days ago · Exclusively for class of 2025 Seniors—The CIA's Senior Preview Day packs six fun information sessions into one event giving you the perfect taste of our college life with a culinary twist.

  2. 4 days ago · Cooking classes in San Francisco are a hands-on way to take full advantage of the culinary capital of California. Taste flavors from around the world while also learning to create foods unique to the City by the Bay. Chefs know their dishes like the backs of their knives and love teaching.

    • 95 Third Street, 2nd Floor, San Francisco, 94103, CA
    • (415) 869-9706
  3. Jun 7, 2024 · I hold a degree from Le Cordon Bleu’s California Culinary Academy and bring my experiences of world travel to my cooking classes. I love exotic, bold, well-balanced flavors and utilizing spices from around the world.

    • 10880 Wilshire Blvd, Suite 1101, Los Angeles, 90024, CA
    • (424) 295-0515
  4. Jun 12, 2024 · Our biggest requirement is a love of food, and a desire to learn culinary arts! Enroll Today! Cooking camp and culinary arts summer program for teens in nationwide, all skill levels, amazing dorms, co-ed, sleepaway + day, lots of fun.

    • California Culinary Academy1
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    • California Culinary Academy5
  5. Jun 5, 2024 · Chef Todd and his wife Nitsa Knoll, director of hospitality and events at Jordan, are both veterans of California Culinary Academy and Ritz-Carlton San Francisco, so they know that afternoon tea service is “a regimented thing,” says chef.

    • California Culinary Academy1
    • California Culinary Academy2
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    • California Culinary Academy5
  6. Jun 16, 2024 · I am a professional certified chef and graduate from the California Culinary Academy. My specialty includes the education of nutrition and instruction of cooking for students from all age ranges -- tots, through adults; however, my passion is empowering the culinary minds of our community's young chefs and fighting child obesity ...

  7. Jun 7, 2024 · Chef Ricky comes from a deep culinary background, starting as a dishwasher at 13 years old, being paid under the table since he wasn’t legally allowed to work. Once old enough to get a work permit, he landed a job as a prep cook before moving to San Francisco to study at the California Culinary Academy the week after turning 18.