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3 days ago · Crab Liver Pâté (S$25++) Photo by Fasiha Nazren. Considered as Ministry of Crab's "caviar", this dish is only available in limited quantities daily. Crab Chawanmushi (S$15++) Photo by Fasiha Nazren.
4 days ago · Sri Lanka’s world-famous Ministry of Crab is opening in Singapore on Jul 3 to a welcome carpet rolled out by seafood-loving foodies.
14 hours ago · The crab chawanmushi (S$15++) was lovely on its own, but overwhelmingly greasy thanks to a thick layer of the seasoning. On the other hand, the oil barely penetrated the 1.2-kilogram Colossal crab (S$190++). It also pooled at the bottom of the dish, enough for my dining companion to remark, “You can make crab aglio olio with this.”
Jun 19, 2024 · Chilli crab is an absolute must-try if you’re visiting Singapore and looking for a dish that is both traditional and delicious. This seafood dish features stir-fried crab covered in a sweet, savory, and spicy tomato-based sauce, usually served alongside steamed or deep-fried mantou (buns).
Jun 11, 2024 · The popular Colombo-based crab institution, which is ranked No. 77 on this year’s Asia’s 50 Best Restaurants extended list, has chosen Singapore to house its sixth outlet. The restaurant chain also has branches in Bangkok, Shanghai, Chengdu, Mumbai and the Maldives.
6 days ago · In case anyone is doubting, all the crabs are wild caught in small batches and never farmed. The mud crabs served range from the 500g ½ Kilo Crab to the Crabzilla that weighs more than 2kg, while the giant freshwater prawns served range from 150g Small Prawn to the Prawnzilla that weighs more than 500g.
Jun 11, 2024 · After years of holding pop-ups here, famed Sri Lankan restaurant Ministry of Crab is finally opening a permanent Singapore location on 3 July 2024. Set to debut on Dempsey Road, the restaurant will be serving its signature dishes that are cooked with large Sri Lankan Lagoon crabs, some of them weighing up to two kilograms.
