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Jul 19, 2019 · Chinese, Dessert, Festive delicacy. Jump to Recipe. Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made.
Mooncake Recipe - Easy and Foolproof. Ingredients. Steps. Discussions. 9. Print. Learn how to DIY mooncakes with only four simple ingredients. This recipe needs golden syrup, flour, lye water, and oil. With Chinese origins, they are synonymous when celebrating the Mid-Autumn Festival. Here‘s the ultimate guide to making tasty baked mooncakes.
Sep 9, 2022 · This is a classic Chinese mooncake recipe with a red bean paste filling. While mooncakes do take time and effort to make, the flavor of homemade mooncakes is so much better than store-bought (and much less expensive!). We make our own mooncakes every year for the Mid-Autumn Festival.
Aug 18, 2022 · Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.
Oct 25, 2022 · This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and thorough step-by-step pictures of the whole process.
Mar 5, 2024 · Mooncake is a Chinese delicacy that we usually eat during the Mid-Autumn festival. Learn how to prepare and make this graceful and delicious treat using our simple home recipe. It is a culturally significant food and as such there are many variations in fillings and ways to make it.
Oct 4, 2023 · Traditionally, mooncakes are a rich cake filled with a sweet paste traditionally made with lotus seeds and a salty egg (typically a salty duck egg). However, they have evolved over the years and include unique fillings as well as no bake variations like snow skin mooncakes.
