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  1. Jun 19, 2024 · Chilli crab is an absolute must-try if you’re visiting Singapore and looking for a dish that is both traditional and delicious. This seafood dish features stir-fried crab covered in a sweet, savory, and spicy tomato-based sauce, usually served alongside steamed or deep-fried mantou (buns).

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  2. Jun 11, 2024 · Cue that Mud Crab now. Ranging from 500g to more than 2kg (aka Crabzilla), these succulent delights are cooked in a tantalising myriad of ways — think baked, steamed or stewed with fragrant curry.

    • 6 Dempsey Road, 249683
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  3. Jun 11, 2024 · Ministry of Crab is known for its dishes with mud crabs caught from the waters of Sri Lanka. At its Singapore outpost, the mud crabs will range in size from 500g to over 2 kg. Diners can choose for the crabs to be cooked in a variety of ways: baked, steamed, wok-fried with garlic chilli, or even stewed in curry.

  4. Jun 12, 2024 · Famous Sri Lankan Restaurant Ministry Of Crab Is Set To Open In Singapore This July. The legendary restaurant, famous in Sri Lanka for its refreshing wild caught mud crab and memorable dining experiences, will be hotspot for seafood lovers in Singapore.

  5. Jun 20, 2024 · Ministry of Crab is most known for serving fresh Sri Lankan mud crabs which can weigh anything from 500 grams to two kilogrammes, as well as giant freshwater prawns that range from 100 grams to ...

  6. Jun 11, 2024 · Set to debut on Dempsey Road, the restaurant will be serving its signature dishes that are cooked with large Sri Lankan Lagoon crabs, some of them weighing up to two kilograms. Ministry of Crab Singapore will initially open for dinner. Reservations are now available.

  7. 1 day ago · During mud crab season, customers can pre-order virgin crabs from the store. These crabs have a firm texture with a rich umami flavour. If you’re lucky, you may even get to try the “double-shelled virgin mud crab” (refers to virgin crabs before they have molted, when the crab roe is at its fullest and richest), which is considered a true delicacy among gourmets.

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