Sticks'n'Sushi
Search results
Jul 1, 2024 · Learn about the difference between real wasabi (Japanese horseradish) and fake wasabi (European horseradish), and how to identify them by taste, color, and smell. Find out why real wasabi is so expensive, spicy, and healthy, and how to enjoy it with sushi and sashimi.
Jul 5, 2024 · Wasabi is a pungent plant native to Japan, South Korea, and Russia, and a paste made of its rhizomes. Learn about its physical description, cultivation methods, and uses in sushi and sashimi.
- Melissa Petruzzello
6 days ago · Wasabi is widely known for its bold and spicy taste, which some people even feel is painful with the zing it has once eaten. It is called “fuel” in Japanese. There have been recent studies discovering the numerous benefits of wasabi, including its cancer-fighting properties. Wasabi is a member of the Brassicaceae family and ...
Jul 5, 2024 · Uncover what authentic Wasabi is made of, its origins, unique properties, and culinary uses. Learn how this potent paste adds flavor to sushi and beyond. Skip to content
Jun 18, 2024 · Learn about wasabi, a spicy green condiment that accompanies sushi and sashimi in Japan. Find out the difference between real and imitation wasabi, how it tastes, where it comes from and what it's good for.
- Food Network Kitchen
Jul 8, 2024 · Curious to learn more, Team Musubi recently joined a wasabi cultivation tour in the lush, natural surroundings of Okutama, located at the western edge of Tokyo. In this article, we'll introduce you to how wasabi is cultivated and reveal the secrets behind its unique flavor.
Jul 4, 2024 · Wasabi, the grated green condiment, is an integral part of Japanese cuisine. With its sharp, sinus-clearing heat and unique flavour, there are various ways one can indulge in this Japanese "spice".
