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During my first trip to Shanghai and Zhejiang province over two decades ago, one thing that struck me was the popularity of puffer fish. I saw them swimming in restaurant fish tanks and ate a couple of times when it was served during meals. It was delicious.
Huat Kee is one of the very top places for traditional Teochew fare in Singapore. In this lobster season, Huat Kee has "dragon prawn" dishes done the Teochew way - arguably, the best way to prepare this prized crustacean 🦞. Restaurant name: Teochew Restaurant Huat Kee 潮州發記.
Mar 18, 2013 · Awarded as the winner of the Malaysia Ministry of Tourism’s Malaysia International Fabulous Food 1Malaysia Blog Award 2013, Tony from Johor Kaki is a very talented food blogger. He lives in Singapore but travels to Malaysia almost every other day to explore and share the good food in Johor.
JOHOR KAKI Blog. 77,171 likes · 95 talking about this. Adventurous culinary traveler with 64 million views on https://johorkaki.blogspot.com 😋.
15K Followers, 1,241 Following, 4,178 Posts - Tony Boey (@johorkaki) on Instagram: "Adventurous culinary traveler with 64 million views on".
Tony Johor Kaki is passionate about food and travel, and aims to put every good hawker on the World Wide Web.
16 mins. Tony Boey is the brains behind food blog, Johor Kaki. For the past 10 years, Tony has been dedicating his time to uncover how our region – specifically Singapore, Johor, Malacca, and...
