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Sep 9, 2017 · Bruce and Eric Bromberg's Blue Ribbon restaurant empire got its start 25 years ago with the original Blue Ribbon Brasserie in New York. Considered a cradle of today's culinary scene, it was a...
- 6 min
- A Go-To Destination For Chefs
- A Legendary Dish That Endured
- Blue Ribbon Makes Eating Sushi Accessible
- A National Expansion
“We didn’t think about the menu as much as what type of environment we wanted to create,” Bromberg says of opening Blue Ribbon Brasserie. They’d both experienced oppressive restaurants in their culinary education and careers and wanted to create a positive environment for customers and staff. “That’s been the focus for 30 years, making a positive w...
Just as the brasserie became a go-to destination for local chefs, stories of Blue Ribbon’s fried chicken reached far and wide. “As my dad jokes, if he knew we’d be so well known for fried chicken, he could have saved a lot of money on Le Cordon Bleu,” Bromberg says. “But that training probably helped us.” Fried chicken was an early menu item at Blu...
After a year in business, Blue Ribbon Brasseriewas bursting at the seams. The brothers had never envisioned seating 300 diners between 4 pm to 4 am each night, especially in a 48-seat restaurant. The kitchen lacked enough space to stock dry goods, the wine fridges couldn’t accommodate all the bottles, and all the woes of Manhattan’s compactness wer...
“We never dreamed of growing to this level or even expanding up to Midtown. South of Houston Street was our world,” Bromberg says. But as opportunities presented themselves, Blue Ribbon Restaurant Group kept expanding. In 2010, the brothers opened their first restaurant outside of New York, Blue Ribbon Brasserie at the Cosmopolitan Las Vegas. Apart...
The original outpost of the legendary Blue Ribbon empire begins here in SoHo, with Bruce and Eric Bromberg opening this brilliant charmer in 1992 to instant acclaim (and plenty of fellow chef loyalists).
- 97 Sullivan St, New York, 10012, New York State
- Yes
- (212) 274-0404
- Contemporary
Mar 31, 2015 · 3. Bruce and Eric Bromberg. Beyond mere genetics, brothers Bruce and Eric Bromberg also have similar résumés. For instance, the both attended the prestigious Le Cordon Bleu in Paris and both spent time cooking at the American Hotel in Sag Harbor, New York.
- Food Republic
Jersey natives Bruce and Eric Bromberg open Blue Ribbon Brasserie in Soho, debuting marrow bones, pupu platters, and—shockingly— no reservations.
Eric Bromberg and his brother Bruce Bromberg are the chef restaurateurs who have grown Blue Ribbon Restaurants to 19 locations in 30 years. Experience. Family trips...
Dec 5, 2023 · The neighborhood dining room and bar is the vision of chef-brothers Bruce and Eric Bromberg, who first put cross-cultural, brasserie-style dining on the map in the U.S. in 1992 with the original 48-seat Blue Ribbon Brasserie, which decades later remains one of the nation's most influential and replicated dining establishments.
