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As an Australian-Chinese pastry chef and recipe developer, I share recipes and tips on desserts inspired by amazing flavors, fresh produce, and of course my Asian background. Learn more about me →. I love mochi, and I'm always finding new flavors and versions.
J Li, Y Liu, Y Zhang, HL Cai, RG Xiong. Physical Chemistry Chemical Physics 15 (48), 20786-20796. , 2013. 120. 2013. Glycosaminoglycans contribute to extracellular matrix fiber recruitment and arterial wall mechanics. JM Mattson, R Turcotte, Y Zhang. Biomechanics and modeling in mechanobiology 16, 213-225. , 2017.
Katherine Zhang is a contributing writer at The World of Chinese. | FEATURED ARTICLE. FEMINISM. Redefining Red: How Chinese Women Are Fighting Period Stigma. Against euphemisms like “Big Aunties” and a culture of shame, young Chinese women are speaking up for menstruation. FEMINISM. FOOD.
The following articles are merged in Scholar. Their combined citations are counted only for the first article.
Misinformation in the Age of AI. I am dedicated to understanding the emerging forms of misinformation that arise from AI technologies. My research examines: The characteristics and dissemination of visual misinformation. The effects of such messages and individual perceptions.
For lovers of Asian desserts, baking prodigy Catherine Zhang invites beginners and more advanced chefs alike to try their hand at the best the continent has to offer with 60 quick and easy bakes.
Get to know 24 year old Australian born Chinese pastry chef and recipe developer, Catherine Zhang. Get to know her story, background and love for pastries Connect with Catherine here on instagram, youtube, and pinterest for more —> Delicious recipes & Natural Living Tips.
