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  1. Diana Rodgers, RD is a licensed dietitian who specializes in real food nutrition and is the author of three books, directed the film Sacred Cow, hosts the Sustainable Dish Podcast, and is the Executive Director of the Global Food Justice Alliance.

  2. www.sacredcow.infoSacred Cow

    DIANA RODGERS, RD. Real Food Nutrition, Author & Sustainability Advocate.

  3. Diana Rodgers is the real deal: a passionate sustainability champion, brainy Paleo nutritionist, and loving mom. She taught me firsthand how our dietary choices impact not just our health but also the workers who grow our food and the world we live in.

  4. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow.

  5. www.youtube.com › user › SustainableDishDiana Rodgers - YouTube

    Diana Rodgers. @SustainableDish ‧. 1.28K subscribers ‧ 49 videos. Welcome to Sustainable Dish! Here you'll learn about sustainable farming and nutrient dense food. I'm a nutritionist and farmer...

  6. 185K Followers, 1,649 Following, 5,127 Posts - See Instagram photos and videos from Diana Rodgers, RD (@sustainabledish)

  7. Diana Rodgers, RD, is a “real foodnutritionist and sustainability advocate near Boston, Massachusetts. She’s an author of three books, runs a clinical nutrition practice, hosts...

    • 10K followers
  8. Dec 21, 2021 · Diana Rodgers is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and...

  9. Sustainable Dish - Diana Rodgers, RD. 33,329 likes · 330 talking about this · 5 were here. Registered Dietitian helping people locally and via skype. Also a writer, speaker, podcaster and...

  10. Oct 31, 2023 · Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.