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  1. ‪Prytime Medical Devices‬ - ‪‪Cited by 6,278‬‬ - ‪Trauma‬ - ‪medicine‬ - ‪injury‬ - ‪infection‬ - ‪regenerative medicine‬

  2. Mar 15, 2013 · David Baer is a professor of Old Testament and biblical languages at Biblical Seminary of Colombia and a director of Theological Education Initiative. He has a PhD from Cambridge, a MDiv from Gordon-Conwell, and experience in banking, missions, and publishing.

    • 500+
    • 2.2K
    • Biblical Seminary of Colombia
    • Director at Theological Education Initiative
  3. www.ars.usda.gov › northeast-area › beltsville-md-bhnrcAbout Us : USDA ARS

    David J. Baer, Ph.D. is a Research Physiologist with the US Department of Agriculture's HumanNutritionResearchCenter in Beltsville, Maryland. The Center is part of the Agricultural Research Service, which is the U.S. Department of Agriculture's principal in-house science research agency.

  4. David Baer is a business and law professional with experience in various industries and roles. He is currently the COO and General Counsel for O'Shaughnessy Holding Company, which owns Luminara Worldwide and Element Electronics.

    • 500+
    • Greater Minneapolis-St. Paul Area
    • Luminara
  5. Curriculum Vitae. Dr. David A. Baer United World Mission / Theological Education Initiative 27 Karen Drive Portland, CT 06480 Telephone: 317-809-0483 Email: David.Baer@uwm.org (office); DavidABaer@mac.com (personal) Website: www.uwm.org (work); www.canterbridge.org (personal) Degrees and certificates • • Certificate in Non-Profit Executive ...

  6. www.kegonacademy.com › en › trainingsDavid Baer

    David Baer (born in 1973) has a degree in computer science engineering from ETH Zurich. From the beginning of his professional career he was interested in agile methods and approaches, first as a software developer, later as a project manager, team leader and in building up a testing department.

  7. www.ars.usda.gov › people-locations › personDavid Baer : USDA ARS

    David Baer is a supervisory research physiologist at the USDA ARS Beltsville Human Nutrition Research Center. He leads projects on dietary food components and their effects on food choice and health-related outcomes, and publishes on topics such as processed foods, nuts, sweetness, and fecal metabolites.