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Welcome to Nonya Delicatessen (Nonya Deli), Singapore’s premier destination for traditional Nonya foods and Peranakan dishes. Our passion for preserving the authentic flavours of these time-honoured cuisines has made us a favourite among locals and visitors alike.
Best delicatessen in Singapore, Singapore - Jason's, Peramakan Deli, Le Benaton, Culina, Baggie's Butcher & Deli, Yi Dian Xin Hong Kong Dim Sum, Monument Lifestyle, Tiramisu Hero, Little Wimbly Lu, Le Patio.
Best Delis in Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Delis and search by price, location, and more.
Best Delicatessen in Downtown Core, Singapore, Singapore - Jason's, Culina, Le Benaton, Little Wimbly Lu, Tiramisu Hero, Baggie's Butcher & Deli, Monument Lifestyle, Joe & Dough, Delisnack, Swirl@rt Café
Delicatessen. Explore gourmet treats in our delicatessen range. From cheeses to cold cuts, elevate your meals now!
Fresh Burrata Cheese. $ 11.00 – $ 22.00. Quick View. Seafood. Cantabria Anchovy Fillets in Extra Virgin Olive Oil (10-12) Fillets) $ 29.00. Quick View. Delicatessen & Cold Cuts. Duck Rillettes.
Discover the finest delicatessen in Singapore with a wide selection of gourmet foods. Experience exquisite flavors and exceptional quality at our store.
Singapore 068815. Monday to Friday: 8am – 1030pm. Sat/PH: 9am – 6pm. Sun: 9am – 6pm. Menu. Keen to host an event with us? Click below to view our event spaces and rates! More Info. Flagship store located at 6A shenton way that helms the bakery, deli, retail, cafe and cooking studio.
Seeking more than catering? Experience the epitome of sophistication and flavour with Délifrance, a French bakery in Singapore serving Halal-certified pastries with cafes across the island. Party Platters. Enjoy our signatures for your special occasions. Individual MEAL BOXES. Specially curated packages for your private or corporate events.
Located in Singapore’s buzzy Robertson Quay neighbourhood, Tapas,24 is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abellán.
