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KOMA is a concept from Tao Group Hospitality that offers a modern interpretation of Japanese cuisine with fresh and seasonal ingredients. The venue features a striking entrance, a lounge, a sushi bar and a private dining room, designed by Rockwell Group.
- Menu
Featuring a sharing-style menu offering sushi, sashimi,...
- Lunch
Take your pick from sumptuous 2 or 3-course set menus, or...
- Contact
Hours of Operation. LUNCH Monday - Sunday: 11.30AM - 3PM...
- Gallery
The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-67,...
- News
KOMA Singapore has some. View. Expat Readers’ Choice Awards...
- BEVERAGE
Complete your meal with KOMA's wide variety of beverage to...
- Omakase by KOMA
Indulge in a premium Omakase Experience exclusively at KOMA,...
- Menu
A concept which is the brainchild of Marina Bay Sands and Tao Group Hospitality, KOMA features dramatic interior design, classic dishes and surprises on its menu of offerings meant for communal dining.
Koma Singapore offers a variety of Japanese dishes and private rooms for groups of different sizes. Book a table online or contact the restaurant for reservations and events.
Featuring a sharing-style menu offering sushi, sashimi, robotayaki and tempura and more, KOMA takes a bold approach to its menu, with eye-catching, original creations that incorporate the freshest, seasonal Japanese ingredients. Available daily, from 5PM - 12AM. DINNER.
Oct 11, 2023 · KOMA Singapore offers a dramatic and photogenic dining experience with a 20m passageway of orange arches inspired by Kyoto's Fushimi Inari Shrine. The menu features seasonal and inventive Japanese dishes, but some may lack the expected flavour and quality.
Take your pick from sumptuous 2 or 3-course set menus, or enjoy sharing-style a la carte offerings that include mouth-watering, modern Japanese creations. Available daily, from 11.30AM - 3PM. LUNCH.
Feb 15, 2020 · KOMA, an original concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine. Featuring original creations from Executive Chef Hiroshi Shimada, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan. PRICE RANGE.
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