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Jan 3, 2023 · Learn from the veteran maître d' of Le Coucou and The River Café how to navigate the restaurant industry, from celebrity encounters to death and defecation. Read his exclusive interview with Tasting Table and get his advice on what to do when your table's ready.
Dec 6, 2022 · Michael Cecchi-Azzolina has been threatened, cursed at, punched and called every ugly name imaginable. He's also had hundreds of dollars pressed into his hand. That's because...
Mar 15, 2024 · Michael Cecchi-Azzolina has worked as a server, maitre d' and manager in several exclusive restaurants. Last year, he opened his own bar and grill in New York called Cecchi’s. He spoke with...
Nov 26, 2022 · As the Maitre D’ at some of New York City’s trendiest restaurants, Michael Cecchi-Azzolina is the man to know if you want a table. Over his 35 years in the industry, he’s been the gatekeeper at...
Jan 28, 2023 · ‘Your Table Is Ready: Tales of a New York City Maître D’ by Michael Cecchi-Azzolina (published by St. Martin’s Press) is available now in hardback, audiobook, and e-book.
- Marah Eakin
Dec 6, 2022 · Michael Cecchi-Azzolina spent decades as a maître d’ overseeing New York City’s hottest dining rooms, from the rollicking, greed-is-good 1980s to today’s post-COVID world.
- Michael Cecchi-Azzolina
Mar 15, 2024 · Michael Cecchi-Azzolina has worked in several high-end New York City restaurants — adrenaline-fueled workplaces where booze and drugs are plentiful and the health inspector will ruin your day.
