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Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.
Dough is a basic mixture of flour and water, combined in a mass before baking. Deceptively simple, yet it is the start of everything. By making our own breads, pastries and even pastas in-house, we hope to share the joy and passion of our craft.
DOUGH definition: 1. flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking: 2…. Learn more.
Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Doughs are thick and plastic and may be shaped, kneaded, and rolled. They typically are used to make breads and pastries.
The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll. How to use dough in a sentence.
Dough definition: flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread.. See examples of DOUGH used in a sentence.
Browse our dough and bread recipes and learn how to make perfect pizza dough, gorgeous sourdough, easy flatbreads or a simple homemade loaf of bread. If you’re looking for more baking inspiration we’ve got cakes , tarts , brownies and more – all in our beautiful baking recipe collection .
Dough Culture Outlet Locations & Opening Hours in Singapore. There are a total of 11 Dough Culture outlet locations Singapore for the You Tiao snack cafe chain to choose from, including one shop within NEX mall (23 Serangoon Central).
Sep 1, 2017 · We’re challenging you to get into the kitchen and whip up a batch of this dough to make whatever your heart desires (instructions for various ways to use this dough are below). Even if you’ve never made bread before, or have only worked with yeast a few times, this recipe is basically foolproof!
Dough is a mixture of flour and water, and sometimes also sugar and fat, which can be cooked to make bread, pastry, and biscuits.
