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Adam D'Sylva. It’s no accident that Adam D’Sylva has become one of the most talked-about chefs in town. As part-owner and head chef of Coda, Melbourne’s hottest bar and restaurant, Adam has built himself an enviable culinary reputation.
In his 'ghee-free' kitchen at Melbourne restaurant Tonka, Adam D’Sylva is changing perceptions of Indian food, one butter chicken at a time.
Mar 10, 2023 · Chef Adam D'Sylva has parted ways with Coda and Tonka.Wayne Taylor. Fourteen years since opening Flinders Lane restaurant Coda together, followed by modern Indian restaurant Tonka in 2013, chef Adam D'Sylva and restaurateurs Kate and Mykal Bartholomew have formally ended a business relationship they say has been strained for several years.
- Emma Breheny
Dec 17, 2020 · Chef Adam D’Sylva is relentlessly positive. The past year may have decimated the margins of his Melbourne laneway restaurants, Tonka and Coda, but you wouldn’t know it to speak with him. “We...
Jun 14, 2024 · Melbourne chef Adam D’Sylva runs two of the city’s most successful restaurants - Tonka and Coda. Here, we sit down with the award-winning chef to learn more about his life, how he switches off, and whether he gets nervous when he cooks.
Adam Dy'Sylva on growing up half Indian, half Italian. Sitting down to a bowl of pasta, a curry and rice on the kitchen table was the norm for the Melbourne-based chef. Adam D'Sylva, co-host of ...
Jun 13, 2023 · After a fruitful 14-year partnership, owners Kate and Mykal Bartholomew recently parted ways with founding chef Adam D’Sylva, the man behind the famous duck curry, crispy tapioca and prawn betel leaf and many other hits.
