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Adam D'Sylva. It’s no accident that Adam D’Sylva has become one of the most talked-about chefs in town. As part-owner and head chef of Coda, Melbourne’s hottest bar and restaurant, Adam has built himself an enviable culinary reputation.
Dec 17, 2020 · Chef Adam D’Sylva is relentlessly positive. The past year may have decimated the margins of his Melbourne laneway restaurants, Tonka and Coda, but you wouldn’t know it to speak with him. “We...
Mar 10, 2023 · Chef Adam D'Sylva has parted ways with Coda and Tonka.Wayne Taylor. Fourteen years since opening Flinders Lane restaurant Coda together, followed by modern Indian restaurant Tonka in 2013, chef Adam D'Sylva and restaurateurs Kate and Mykal Bartholomew have formally ended a business relationship they say has been strained for several years.
- Emma Breheny
In his 'ghee-free' kitchen at Melbourne restaurant Tonka, Adam D’Sylva is changing perceptions of Indian food, one butter chicken at a time.
Oct 15, 2021 · Adam D’Sylva has established an enviable reputation as one of Australia’s most prominent chefs. Co-owner and Executive Chef of award-winning restaurants Tonka and Coda, Adam’s Indian-Italian heritage has given him a foundation in contrasting cuisines.
Jun 13, 2023 · After a fruitful 14-year partnership, owners Kate and Mykal Bartholomew recently parted ways with founding chef Adam D’Sylva, the man behind the famous duck curry, crispy tapioca and prawn betel leaf and many other hits.
Jun 14, 2024 · Melbourne chef Adam D’Sylva runs two of the city’s most successful restaurants - Tonka and Coda. Here, we sit down with the award-winning chef to learn more about his life, how he switches off, and whether he gets nervous when he cooks.
