Search results
Paul Harris Freedman (born September 15, 1949) is an American historian and medievalist who serves as the Chester D. Tripp Professor of History at Yale University. Freedman specializes in medieval social history, the history of Catalonia, the study of medieval peasantry, and the history of American cuisine.
Paul Freedman is a Chester D. Tripp Professor of History at Yale University, specializing in medieval social history, Catalonia, and cuisine. He has published several books and articles on these topics, including American Cuisine and How It Got This Way (2020) and Out of the East: Spices and the Medieval Imagination (2008).
The Early Middle Ages, 284--1000 with Paul Freedman. YaleCourses. Major developments in the political, social, and religious history of Western Europe from the accession of Diocletian to the...
22. Vikings / The European Prospect, 1000247.4K views- 21. The Early Middle Ages, 284--1000: Crisis of the Carolingians198.2K views
- 20. The Early Middle Ages, 284--1000: Intellectuals and the Court of Charlemagne202.8K views
- 18. The Early Middle Ages, 284--1000: The Splendor of Byzantium243.2K views
- 17. The Early Middle Ages, 284--1000: The Crucial Seventh Century271K views
- 16. The Early Middle Ages, 284--1000: The Splendor of the Abbasid Period297.8K views
- 15. Islamic Conquests and Civil War437.5K views
- 14. Mohammed and the Arab Conquests756.3K views
- 12. Britain and Ireland277.5K views
- 11. Frankish Society263.5K views
Paul H. Freedman is the Chester D. Tripp Professor of History at Yale. He received an MLS and PhD in History from University of California at Berkeley, and specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
"The Early Middle Ages, 284–1000" Paul H. Freedman, Chester D. Tripp Professor of History at Yale Yale University – Open Yale Courses Major developments in t...
Paul H. Freedman is the Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine. His 1999 book Images of the Medieval Peasant won the Medieval Academy's prestigious Haskins Medal. ~~
In Paul Freedman's American history of food, "American Cuisine: And How It Got This Way," the author boils US food history down to two competing urges. On one hand, American food has been marked by a futuristic technological urge towards the efficient, the fast, and the (relatively) healthy.
