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  1. en.wikipedia.org › wiki › Alfredo_PeaAlfredo Pea - Wikipedia

    Alfredo Pea (born 17 November 1954) is an Italian stage, film and television actor.

  2. it.wikipedia.org › wiki › Alfredo_PeaAlfredo Pea - Wikipedia

    Biografia. Tra i suoi lavori più interessanti è da menzionare la partecipazione al film L'Agnese va a morire (1976) di Giuliano Montaldo dove ha interpretato la parte di Tonitti. Nel 1975 ha lavorato con Nando Cicero per la realizzazione del film L'insegnante, con Edwige Fenech .

  3. www.imdb.com › name › nm0668667Alfredo Pea - IMDb

    Alfredo Pea was born on 17 November 1954 in Rome, Lazio, Italy. He is an actor, known for House of Gucci (2021), Corleone (2007) and Il treno per Istanbul (1980).

  4. jamiegeller.com › recipes › fettuccine-alfredo-with-peasFettuccine Alfredo with Peas - Jamie Geller

    Jun 28, 2018 · This Fettuccine Alfredo with Peas is a dish best made to taste. The trick to success in alfredo dishes is coating your noodles to your liking. I like a creamy and cheesy alfredo—and even double this sauce recipe when I’m feeling sinful.

  5. bowl-me-over.com › chicken-alfredo-with-peasOne Pot Chicken Alfredo with Peas - Bowl Me Over

    Feb 28, 2023 · Chicken Alfredo with Peas; Why you'll love this recipe . ️ This recipe is easy to make with simple ingredients. It cooks up in one pot saving you time on dishes! ️ The peas add a touch of sweetness, freshness and flavor.

  6. www.foodnetwork.com › lemon-and-pea-alfredo-4488393Lemon and Pea Alfredo Recipe | Giada De Laurentiis | Food Network

    Recipe courtesy of Giada De Laurentiis. Lemon and Pea Alfredo. 0 Reviews. Level: Easy. Total: 25 min. Active: 25 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All....

    • Giada De Laurentiis

  7. www.sidechef.com › recipes › 123431Quick Pea and Asparagus Fettuccine Alfredo Recipe | SideChef

    Recipe. 10 INGREDIENTS • 7 STEPS • 30MINS. Quick Pea and Asparagus Fettuccine Alfredo. 5.0. 4 ratings. Creamy fettuccine alfredo is always a comfort food for any time of the year. This version is perfect for the spring with peas and asparagus that are fresh and available for the season.