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  1. María Teresita de Jesús Reyes Aleuanlli (born 4 February 1950 in Osorno), known as Teresita Reyes, is a Chilean actress. She is of Palestinian ancestry on her mother's side.

    Year
    Title
    Role
    Channel
    2019 - Presente
    Rosa Jaramillo
    2018
    Gabriela Marín
    2015
    Delia Contreras
    2013
    Nina Abdalha "La Turca"
  2. Learn about Teresita "Mama Sita" Reyes, a Filipino food pioneer who popularized Philippine cuisine worldwide. Discover her story, awards, and how she inspired others through the Mama Sita Foundation.

  3. María Teresita de Jesús Reyes Aleuanlli (Osorno, 4 de febrero de 1950), conocida como Teresita Reyes, es una actriz chilena. De larga trayectoria principalmente de Canal 13, posteriormente también estuvo en el área dramática de Mega. Es de ascendencia palestina por parte materna. [1]

    Año
    Título
    Papel
    Cadena
    2023
    Hilda Torres
    2022
    Madre Agustina
    2021
    Bella Martínez
    2019
    Rosa Jaramillo
  4. Being the eldest child in the family, Teresita ‘Mama Sita’ Reyes grew up and learned invaluable lessons in kitchens and marketplaces, in farms and wayside eateries. Her mother is none other than the prolific cook Doña Engracia “Asiang” Reyes who is today widely regarded as the “Grand Dame of Philippine Cuisine.”.

  5. May 11, 2003 · Born into a family with a passion for food, it was no surprise that Teresita Reyes, the daughter of Engracia "Aling Asiang" Reyes of Aristocrat fame, would grow up to love food as...

  6. The brand is named after Teresita "Mama Sita" C. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara C. Reyes-Lapus. Mama Sita's products are available abroad such as in supermarket shelves in North America, Canada, Australia, New Zealand, and European countries.

  7. As Dr. Maria Serena Diokno of National Historical Commission puts it, “Philippine food history is not complete without taking into account the role of Teresita Reyes.” We turn back the pages of history and unravel the flavours of the Philippine islands through Mama Sita’s culinary contributions.