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Christina Nguyen is an American chef and restaurateur. In 2024, she won the James Beard Foundation Award for Best Chef: Midwest.
Apr 3, 2024 · Get ready to dive into the world of Christine Nguyen as we take a look at some of her most memorable and beloved movies. From action-packed thrillers to heartwarming dramas, this roundup has...
- Celeste Ross
Actress: Get Him to the Greek. Having been bitten by the acting bug when she was just 11 years old, Christine Nguyen now makes her home in Los Angeles, California, where she works as an actress and model. Her first roles were in local school and theatre plays in her hometown of Houston, Texas.
- February 4, 1980
5,284 Followers, 628 Following, 459 Posts - Christina Nguyen (@christinanguyenmpls) on Instagram: "Chef/co-owner @holaarepa @haihaimpls Food, travels & my fluffy dogs Mochi & Tofu @tofuandmochipuffs ⛵️: @islandstandardtime".
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- Turmeric and Dill Fish (Cha Ca Hanoi)
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Chef Christina Nguyen interprets dishes she tasted in Vietnam, Bali, and Thailand and sends her guests on a culinary journey.
Complex, layered flavors and bright, bold decor make Hai Hai a blast of tropical warmth in the sometimes frigid state of Minnesota.
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Minnesota may not be the first place that comes to mind when you think of Vietnamese food, but a rich history of immigration has given the state a wealth of Southeast Asian restaurants, many of which are inspired by the bold, tropical flavors of North, Central, and South Vietnam. For more than a generation now, locals have taken refuge from the cold weather in big, deep bowls of pho or lunch on a quick (and inexpensive) bánh mì sandwich, and Vietnamese food is well on its way to becoming as fully embraced by Minnesotans as schnitzel or lefse.
University Avenue in St. Paul and Nicollet Avenue in Minneapolis are both hubs of traditional Vietnamese dining with spots like Quang, Trieu Chau, Pho Ca Dao, iPho, and the French-Vietnamese bakery Trung Nam, offering traditional favorites in no-frills settings. Sprawling Asian markets (Dragon Star, Ha Tien, and United Noodles are among the best) carry mind-numbing varieties of condiments, proteins, spices, and produce. Even run-of-the-mill supermarkets in Minneapolis-St. Paul now tend to carry the basics (such as fish sauce, lemongrass, and rice noodles) required to whip up a weeknight meal. Southeast Asian fare tends to be light, bright, and bold, with delicate sweetness, earthy flavors (like fish sauce and galangal) complemented by sharp acidic notes (such as lime juice and lemongrass) and herbs (Thai basil, mint, cilantro, and more).
Chefs Christina Nguyen and Gavin Kaysen meet up at Hai Hai to discuss the Vietnamese food scene in Minnesota.
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Chef Christina Nguyen shares a dish with bold flavors reminiscent of both her home state and her travels to Vietnam. Suggested Cookware: All-Clad d5 10-inch frying pan
Experience Vietnamese cuisine at home
Chef Christina Nguyen shares a dish with bold flavors reminiscent of both her home state and her travels to Vietnam.
Suggested Cookware: All-Clad d5 10-inch frying pan
Hai Hai offers a menu of dishes inspired by Vietnam, Bali, and Thailand, with complex flavors and bright decor. Learn about chef Christina Nguyen's travels, recipes, and how she brings Southeast Asian cuisine to Minnesota.
Jun 10, 2024 · Minneapolis chef Christina Nguyen! She won the James Beard award for Best Chef of the Midwest at the ceremony Monday night. In an emotional acceptance speech, she thanked her team and...
Nov 18, 2021 · Learn about Christina Nguyen, the self-taught chef behind Hai Hai and Hola Arepa, two popular restaurants that showcase Latin and Southeast Asian flavors. Discover how she grew up Vietnamese-American, traveled to Vietnam, and opened her own businesses in the Twin Cities.
