2015
Search results
Procopio Cutò, also known as Francesco Procopio Cutò, Francesco Procopio dei Coltelli, or François Procope (9 February 1651 – 10 February 1727) was a chef from Sicily. [page needed] Billing himself as a modern Procopius, he founded in 1686 what has become the oldest extant café in Paris, Café Procope.
Francesco Procopio Cutò. Born in either Acitrezza or Palermo in the mid-600’s, Francesco Procopio Cutò (his original surname that he later transliterated into the French des Cuteaux) left Sicily for Paris early in his life, driven by his desire to create a business.
Mar 25, 2023 · Wikipedia. 3.6K views 10 months ago. https://www.raiplay.it/programmi/ciao... - Il comico e volto di ''Stasera tutto è possibile'' Francesco Procopio rivela a Ciao Maschio: "Raramente sono...
- 10 min
- 4.9K
- Rai
Procopio Francesco Cutò, conosciuto come Francesco Procopio dei Coltelli e in Francia col nomignolo di Le Procope, è stato un cuoco italiano che aprì la prima gelateria.
Aug 16, 2013 · The Sicilian Francesco Procopio Cutò made gelato available to all when he opened Café Le Procope in Paris in 1686 and started selling it to the public; before then, gelato and sorbets were food for the rich because ice and salt were expensive and, therefore, only served in private residences.
In 1686, Francesco Procopio dei Coltelli, a Sicilian, brought his grandfather Francesco's gelato-making machine to Paris, opened Café Procope and introduced the dessert. Procopio obtained French citizenship, and a royal license from Louis XIV, making him the sole producer of the frozen dessert in the kingdom.
Procopio dei Coltelli (Francesco): Francesco Procopio dei Coltelli (or Procopio Cutò) is an Italian cook, born February 9, 1651, in Aci Trezza or Palermo, and died February 10, 1727, in Paris. Francesco Procopio is considered the father of ice cream which he called during the gelato era.
