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Jean Hervé est une entreprise familiale spécialisée dans la transformation de fruits secs depuis 1976. Découvrez ses produits à dépêchés, ses promotions et ses offres spéciales sur son site de vente en ligne.
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Discover our new range of products 100% BIO. Welcome to our...
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Jean Hervé is a French company that processes and sells dried fruits and nuts since 1976. Browse their website to find culinary aids, powdered beverages, goma-si, aperitif mix, marzipan spreads, lacto fermented products and more.
After more than thirty years, the traditional methods of manufacture of Jean Herve's company have not changed: the drying of fruit is still by wood fire, and grinding on a grindstone at low temperature. These are the special processes that have made the reputation of Jean Herve and helped develop the brand throughout France but also in Europe.
Jean Hervé is our national brand for 100% organic nut butters, spreads, marzipan bars and culinary aids made out of dried fruits.
Jean-Hervé has been CEO since April 2012. His main responsibility is to drive the global growth of Inatech by developing the software portfolio and enhancing existing client relationships.
Jean-Hervé Lorenzi (born 24 July 1947 in Toulon) is a French economist. Jean-Hervé Lorenzi is President and Chairman of the French think-tank Le Cercle des économistes which annually organizes the economic forum Les Rencontres Economiques d'Aix-en-Provence.