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Jan 1, 2001 · How to Eat: The Pleasures and Principles of Good Food. Nigella Lawson. 4.17. 7,385 ratings164 reviews. " [Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
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- Hardcover
Here is her total (and totally irresistible) approach to food, in which she lays bare her secrets for finding pleasure in simple things that we cook and eat every day: no fussy instructions or overachieving recipes, just a joyous celebration of home-cooked dishes that are easy to make and serve?and
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- Nigella Lawson
Basics – from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods. Cooking in advance – slow cooking, marinades and stress-free, easy recipes. One and two – cooking for one and meals for two people, from the practical to the romantic. Fast food – easy recipes and quick meal ideas.
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- Nigella Lawson
Sep 11, 2020 · How to eat : the pleasures and principles of good food. Containing not only hundreds of recipes and menus, this book on home cooking sets out to evoke the pleasures of eating, and to encourage readers to see cooking in the context of their everyday lives.
Feb 18, 2000 · How to Eat: The Pleasures and Principles of Good Food. Paperback – February 18, 2000. Offers 350 recipes that include meals for one or two, weekend dining, low-fat dishes, and meals for children, with practical tips on advance preparation and suggestions for leftovers.
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- Nigella Lawson, Arthur Boehm
Sep 4, 2014 · When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and...
To counteract the chaos of modern life, it helps us plot menus, and gives kitchen survival strategies and tactical advice on cooking in advance and last-minute eating.At its heart, How To Eat...
