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Basil (/ ˈ b æ z əl / BAZ-əl, US also / ˈ b eɪ z əl / BAY-zəl; Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k əm / OSS-im-əm bə-ZIL-ik-əm), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Jul 13, 2023 · Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits. This article explains all you need to know about basil, its benefits and uses.
Dec 16, 2019 · Basil is a popular herb, and some people use it for medicinal purposes. Here, learn about the possible health benefits and how to add basil to the diet.
Basil is a wonderful herb with aromatic leaves. This compact plant is incredibly versatile, growing outside in the ground, in containers, or on a bright kitchen windowsill. You may start seeds indoors or grow from small pots. Learn the secrets to planting, growing, and harvesting basil.
Feb 28, 2022 · Basil is a medicinal herb that has been used for centuries. It has a wide variety of health benefits, including reducing oxidative stress, improving cognitive function, and fighting cancer. Basil is also effective at treating skin conditions and respiratory problems. In addition, it is a natural insect repellent!
Jun 27, 2024 · Basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Learn more about basil in this article.
Aug 5, 2021 · First cultivated over 5,000 years ago, the basil plant has held deep symbolic and religious meaning from ancient Europe to India, Malaysia, and beyond. Today, it’s best known for its versatility and distinct flavor, adding herbaceousness to a wide variety of dishes all over the world.
Jun 23, 2021 · Basil is a culinary herb in the mint family. It is native to Africa and Southeast Asia, but today it’s grown worldwide. The type that’s most common in Western cooking is sweet basil, the plant that gives pesto its bright green color and peppery flavor. But there dozens of different types and cultivars of the plant.
Jul 12, 2019 · Get the most out of basil season with these 28 basil recipes! They're all fresh, fun, easy, and delicious. Plus, I share my best herb-growing tips.
These compact plants will thrive in the smallest garden, on doorsteps or balconies, or indoors on a bright kitchen windowsill. Basil ( Ocimum) is a grown for its aromatic, peppery leaves. There are many kinds, from pungent sweet basil to spicy liquorice-infused Thai basil, as well as lemon, lime or cinnamon flavours.
