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Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
Eating Animals - Documentary - 2017 Snyopsis - " Nearly all of the meat, eggs, and dairy we eat comes from the industrial system known as “factory farming.” ...
- 94 min
- 10.9K
- Information Archive
Oct 31, 2009 · Foer explores the origins and fictions of our eating traditions and the moral dimensions of food. He raises the question behind every animal product we consume and challenges us to rethink our habits.
- (78.2K)
- Hardcover
- Jonathan Safran Foer
May 2, 2018 · Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health...
- 2 min
- 410.7K
- IFC Films
Jun 15, 2018 · A film adaptation of Jonathan Safran Foer's memoir that explores the impact of industrial animal agriculture on health, environment and ethics. Narrated by Natalie Portman, the film features interviews with farmers, experts and activists who challenge the status quo of eating animals.
- (1.2K)
- Documentary
- Christopher Dillon Quinn
- 2018-06-15
Based on the bestselling book by Jonathan Safran Foer, narrated by producer Natalie Portman, and directed and produced by Christopher Quinn (GOD GREW TIRED OF US), Eating Animals spotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight this system and provide a new way forward.
Sep 1, 2010 · Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
