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Jun 28, 2010 · In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — and investigating where each stands at this critical moment in time.
- (6.6K)
- Hardcover
Four Fish: The Future of the Last Wild Food is a 2010 nonfiction book by author Paul Greenberg. This work explores the state of commercial fishing and aquaculture. Greenberg frames his observations by commenting on the status of four specific fish: cod, salmon, bass, and tuna.
- Paul Greenberg
- 2010
Four Fish is a book that explores the history and future of four fish species: salmon, bass, cod, and tuna. The author, Paul Greenberg, is a journalist and an expert on the human-ocean relationship.
May 31, 2011 · The four fish that are investigated are the Tuna, the Salmon, the Bass, and the Cod—the four fish that dominate the menus at fancy restaurants and fast food chains and family dinner tables. The underlying premise is that globally we are overfishing.
Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
- Paperback
Jul 15, 2010 · Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us...
Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us...
