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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a largely nonfiction New York Times bestselling book by Anthony Bourdain, published in 2006. The book is a collection of 37 exotic, provocative, and humorous anecdotes and essays, many of them centered around food, followed by a 30-page fiction piece ("A Chef ...
May 16, 2006 · The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
May 1, 2007 · The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
- Bloomsbury USA
- $15.99
May 1, 2007 · In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
- (1.9K)
- $23.76
- Anthony Bourdain
- Bloomsbury USA
May 1, 2006 · Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.
- Anthony Bourdain
May 16, 2006 · Buy The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones First U.S. Edition by Bourdain, Anthony (ISBN: 9781582344515) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
- Anthony Bourdain