2021
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Massimo Bottura (Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy.
OSTERIA FRANCESCANA - Massimo Bottura. OUR HISTORY: TRADITION IN EVOLUTION. “Osteria Francescana is a laboratory of ideas. It is also an observatory where we look at the past in a critical way, not a nostalgic one.
MASSIMO BOTTURA. NEVER TRUST A SKINNY ITALIAN CHEF. My name is Massimo Bottura. I am an Italian chef born in Modena. I grew up under the kitchen table. As my grandmother Ancella rolled out the pasta dough, I hid under from my older brothers with flour falling on my feet.
Sep 12, 2023 · Acclaimed chef Massimo Bottura of three-Michelin-starred Osteria Francescana in Modena, Italy is set to open his debut concept in Singapore by this December. The chef of The World’s Best Restaurant in 2016 and 2018 will be bringing over Torno Subito, a one-Michelin-starred Italian restaurant, which is at the W Hotel on the Palm in ...
Feb 27, 2024 · Internationally acclaimed celebrity chef Massimo Bottura of the three-Michelin-starred Osteria Francescana has finally opened Torno Subito’s first Asian flagship in Singapore. Here’s what to expect at the new Italian restaurant.
- Derrick Tan
Apr 19, 2024 · 99.9 per cent of my diners don’t understand what I am doing, says renowned Italian chef Massimo Bottura of Torno Subito Singapore. The acclaimed chef-owner of Osteria Francescana wants diners to think about the creative process behind his food and form a deeper connection with it.
OSTERIA FRANCESCANA - Massimo Bottura. LA NOSTRA STORIA: TRADIZIONE IN EVOLUZIONE. “Osteria Francescana è un laboratorio di idee. È anche un osservatorio da cui guardiamo il passato in modo critico e mai nostalgico.
