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Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux.
Learn about the history and philosophy of The Waterside Inn, a three-Michelin-starred restaurant in Bray, England, owned and run by Chef Alain Roux. Find out how he and his team create exceptional dishes with local ingredients and traditional techniques.
Located on the top floor of Garden Wing of the hotel, Le Normandie by Alain Roux is recognised with one Michelin star and offers timeless French cuisine with views of the enchanting Chao Phraya River through sweeping floor-to-ceiling windows.
- 48 Oriental Avenue, Bangkok, 10500, Asia-Pacific
- mobkk-normandie@mohg.com
- 02 659 9000
Feb 22, 2022 · Chef Alain Roux, son of the legendary Michel Roux, shares his experience and vision of collaborating with Le Normandie in Bangkok. He talks about his father's influence, his love for French cuisine, and his adaptation to local ingredients.
Dec 14, 2022 · Learn about Alain Roux's 38-year career as a chef in France and Britain, his relationship with his father Michel, and his plans for the future. The Waterside Inn is the only restaurant outside France to hold three Michelin stars for 38 years.
Learn about the life and career of Alain Roux, the chef patron of The Waterside Inn, a 3-Michelin-starred restaurant in Bray. He talks about his family, his dishes, his challenges and his passion for cooking.
Le Normandie has been the premier destination for sophisticated French cuisine for 60 years, now under the guidance of renowned chef Alain Roux. His refined techniques and clever flavour combinations ensure diners are impressed, offering dishes such as pan-fried Brittany blue lobster medallion with ginger-flavoured vegetable julienne and white ...
