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Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
Learn about Raymond Blanc, the French-born chef who runs two Michelin-starred restaurants in the UK. Explore his recipes, books, videos, and events on his official website.
Celebrate 40 years of culinary excellence at Le Manoir, the double Michelin-starred restaurant of chef Raymond Blanc OBE. Enjoy seasonal dishes, gardens, cooking and gardening schools, and a quintessential English tour.
Learn how to cook delicious French and international dishes with Chef Raymond Blanc. Browse his recipes by season, occasion and difficulty level and get inspired by his tips and techniques.
Learn how Raymond Blanc, one of the finest chefs in the world, went from working as a cleaner in a French restaurant to opening his own country house hotel and restaurant in England. Discover his passion for fresh, local, seasonal ingredients and his vision of gastronomy as a celebration of life.
A two Michelin-starred manor house hotel in Oxfordshire, created by celebrated chef Raymond Blanc OBE. Enjoy world-class dining, cookery classes, gardens, events and more in the idyllic countryside.
Jan 24, 2017 · chef First Day. Known globally for his passion for seasonal, organic produce, Raymond Blanc was born in a tiny rural village near Besançon in eastern France.
