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  1. Sushi Express is founded in 1996. We are the biggest “conveyor belt” sushi brand in Taiwan. With over 300 global outlets, including several in China, Hong Kong, Singapore, Thailand and in the United States.

  2. Feb 16, 2024 · 10. Sabar. After moving out from Japan Food Town in Wisma Atria, Sabar has a new home in Tanjong Pagar. Specialising in mackerel dishes, the joint offers sushi packed with its signature fish in different styles, such as grilled and flame-seared. Sabar, #03-14, 100AM, 100 Tras Street, Singapore 079027.

  3. www.sakaesushi.com.sgSakae Sushi

    Do you love sushi and want to learn how to make it yourself? Sakae Sushi Sushi Making offers you a fun and interactive workshop where you can master the art of sushi making. Whether you want to bond with your colleagues, friends, or family, or celebrate a special occasion, Sakae Sushi Sushi Making is the perfect choice for you. Book your session today and enjoy the fresh and delicious sushi ...

  4. en.wikipedia.org › wiki › SushiSushi - Wikipedia

    Sushi made of meats other than fish (whether raw or cooked) is a variation often seen in Japan. Yaki anago-ippon-nigiri (焼きアナゴ一本握り) – a roasted and sweet-sauced whole conger eel. Ebifurai-maki (エビフライ巻き) – fried-shrimp roll. The ingredients used inside sushi are called gu and are, typically, varieties of fish ...

  5. Healthy, fresh, and high-quality sushi handmade in front of you. Fish is filleted on-site at the restaurant resulting in as fresh seafood and sashimi as possible. We look forward to welcoming you. Find sushi platters, sushi cakes, and our full Japanese restaurant menu available for delivery. Traditi

  6. Thailand. Sushi Express entered the Thailand market in 2015 and within 3 years, it grew into 7 outlets across Bangkok – once again proving Sushi Express’ innovative approach of combining local flavours into fresh sushi transient boundaries. Location of Sushi Express outlets in Singapore.

  7. Dec 15, 2020 · Sushi Type 1: Makizushi or Maki Sushi (Sushi Rolls) Makizushi (巻き寿司) is the most well-known type of sushi. Maki means ‘roll’, therefore makizushi refers to rolled sushi. The sushi rice is wrapped in nori seaweed and rolled into one large log (cylinder), and then cut into six or eight serving-size pieces.

  8. Hei Sushi serves up tasty and quality halal certified Japanese cuisine at affordable prices, offering an extensive menu with over 200 varieties of delectable Japanese dishes. Apart from a wide selection of sushi, diners can also enjoy items such as mini baked rice with a variety of toppings, perfectly grilled yakimono items, fusion udon with Japanese sesame sauce topped with shredded cheese ...

  9. Sep 22, 2023 · Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient. Indeed, the word "sushi" refers to the sour flavor of the vinegared rice.

  10. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegared water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear. STEP 2. Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice. STEP 3.

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