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Wolfgang Johannes Puck (born July 8, 1949 in Sankt Veit an der Glan, Austria) is an Austrian-American chef and restaurateur .
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses fine dining, casual dining, catering, and consumer products.
CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore, and is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016.
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
Jul 2, 2015 · CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur.
Located within Marina Bay Sands, make your table reservation for One Michelin star restaurant, CUT Singapore, to enjoy premium cuts of meat. Reserve now!
Nov 25, 2015 · Spago is a newly-opened Wolfgang Puck restaurant located at the Skypark of Marina Bay Sands (MBS) Singapore. This is chef Puck’s second restaurant in MBS (the first being ‘CUT).
Welcome to the official Wolfgang Puck channel on YouTube. Subscribe to our channel to learn more about Wolfgang and why his name stands for innovative taste...
Mar 14, 2023 · Wolfgang Puck is undoubtedly one of the biggest names in the culinary world. From his ground-breaking star-studded restaurant, Spago, to his impeccable line of chef-branded products, Puck has had an incredibly full career that continues to climb ever upward.
Jan 30, 2017 · Spago is Chef Wolfgang Puck’s second restaurant at Marina Bay Sands after steakhouse CUT. Spago serves Californian cuisine with Asian (mostly Japanese) accents.
