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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Eric is the Vice Chairman of the board of City Harvest, working to bring together New York’s top chefs and restaurateurs to raise funds and increase the quality and quantity of food donations to New York’s neediest.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Apr 3, 2024 · Learn about the chef's favorite restaurants, activities, and spots in his hometown. From Balthazar to Central Park, from Atomix to the TWA Hotel, discover his recommendations for a perfect NYC trip.
- Nancy Depalma
Apr 23, 2018 · Learn how the chef of Le Bernardin, one of the world's best seafood restaurants, got his first Michelin stars and how they influenced his career. Read his personal story, his advice for young chefs, and his memories of his first encounter with the guide.
After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continues to uphold Le Bernardin's position as one of the world's premier restaurants.
