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  1. en.wikipedia.org › wiki › Lidia_BastianichLidia Bastianich - Wikipedia

    Lidia Giuliana Matticchio Bastianich ( Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998. [3]

  2. lidiasitaly.comLidia Bastianich - best-selling cookbook author and restaurateur.

    Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur.

  3. lidiasitaly.com › recipesRecipes - Lidia - Lidia's Italy

    Are you looking for delicious and authentic Italian recipes? Lidia's Italy offers you a variety of dishes from Lidia Bastianich, a renowned chef and cookbook author. Whether you want to try her simple roast chicken, her pasta with pesto, or her tiramisu, you will find the recipes here. Browse the categories and get inspired by Lidia's passion for cooking.

  4. www.youtube.com › channel › UCaKGzfu_hg7NcRxjbZStTFgLidia Bastianich - YouTube

    Welcome to Lidia Bastianich Official YouTube Channel. Here you will find the very best of Italian and Italian-American recipes, presented by Lidia.

  5. www.pbs.org › food › chefsBiography of Lidia Bastianich | Explore Recipes, Shows &… | PBS...

    Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and...

  6. www.pbs.org › show › lidias-kitchenLidia's Kitchen | PBS

    Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef.

  7. apnews.com › article › dc69aa29fcbc42038cee8f5d7f3a14b3Lidia Bastianich: From refugee to matriarch of a food empire

    Nov 23, 2015 · Lidia Bastianich is America's Italian grandmother. In a dozen books and on her public television program, Bastianich has schooled American cooks in homemade pasta, the proper use of escarole, and the need to slow down and come to the table.