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Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.
By Sanjeev Kapoor 18 Jun 2024. Pages About Chef Sanjeev Kapoor. By Devashish 22 Feb 2024. Recipes Paneer Matar Makhana. By Sanjeev Kapoor 10 Feb 2022. Previous Next ...
Keep Watching and Happy Cooking :) Stay connected with me : For more recipes : http://www.sanjeevkapoor.com Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter :...
Add a little crunch to your tea time with this #MonsoonMagic treat! 😋☔ #ytshorts #CornKormaSevPuri13.4K views- Jamun + Summer Days = Nostalgia! 🥰 #jamun #youtubeshorts #sanjeevkapoor15.5K views
- Discover Tamil Nadu's tantalizing Pallipalayam Chicken on #FlavourExplorer! 🍗🌶️ #ytshorts3.3K views
- Learn how to make #StarIngredient white butter from scratch at home!😍 #howtomakebutter8.9K views
- Enjoy the #SummerVacationFeast with a glass of Orange Fizz!🍹🫧 #fizz #youtubeshorts3.6K views
- A wholesome #WrapUpWednesday broccoli wrap now made tasty for kids! 🥦 #sanjeevkapoor3.5K views
- #BeatTheHeat with cool drink made using saffron & sandalwood syrup!🍹 #sanjeevkapoor4.2K views
- Idli ki millet wali #HealthyRecipe aa gai hai, chakh ke toh dekho.. #youtubeshorts7.7K views
1 day ago · By Sanjeev Kapoor 05 Jul 2024 Pavtyachi Ussal A traditional preparation of the Konkan region of Maharashtra, pavtyachi ussal is a curry made with broad beans seeds, coconut and a few aromatic spices.
- Wiki/Biography
- Family
- Career
- Controversy
- Awards, Honours, and Achievements
- Net Worth
- Favourites
- Facts/Trivia
Sanjeev Kapoor was born on Friday, 10 April 1964 (age 58 years; as of 2022) in Ambala, Haryana, India. His zodiac sign is Aries. Sanjeev studied till the fourth standard at St. Thomas School. Sanjeev went to Kendriya Vidyalaya, Punjab Regimental Centre in Meerut Cantt for the fifth, sixth, and seventh standards. He completed his eighth standard at ...
Parents & Siblings
Sanjeev Kapoor’s father’s name is Surinder Kapoor who was an employee of the State Bank of India. Sanjeev’s father passed away 18 years ago on 22 February 2004. His mother’s name is Urmila Kapoor. Sanjeev has a brother, Rajeev Kapoor, who is a chartered accountant, and a sister, Namrata Kapoor.
Wife & Children
Sanjeev Kapoor is married to Alyona Kapoor. They dated for around four years and then got married on 5 October 1992. Alyona is a chef and Sanjeev’s partner in his venture ‘Sanjeev Kapoor Restaurants Pvt. Ltd.’ In an interview, she said, Sanjeev has two daughters, Rachita Kapoor and Kriti Kapoor. Rachita has studied Law and Kriti is a National level athlete (sprinter). Parentcircle
Chef
In 1982, Sanjeev started his career as a management trainee at India Tourism Development Corporation (ITDC). He was posted as a trainee in ‘Hotel Varanasi Ashok’ and got promoted to Chef by the General Manager of the hotel in a span of two months. He serviced there for 6 years. In 1989, Sanjeev moved to New Zealand for two years, where he was the Chief Chef at ‘Zanzibar,’ which is New Zealand’s first African restaurant, and he later served at Shamiana restaurant in Wellington. The Times of In...
Television
While working at Centaur Hotel in Mumbai, Sanjeev was approached to host the cookery show Khana Khazana on the channel Zee TV. The show was launched in 1993, and its last episode was aired on 8 September 2012. Khana Khazana is the longest-running cookery show in Asia, which ran for around 18 years with a collective viewership of over 500 million. In an interview, when Sanjeev was asked about his experience of being the host of the show, he said, In 2012, Sanjeev participated as a contestant i...
Restaurateur
In 1995, Sanjeev Kapoor established his own company Khana Khazana India Pvt Ltd. In 1998, Sanjeev unveiled his first restaurant “Khazana” in Dubai. Sanjeev Kapoor Restaurants In 2010, Sanjeev launched another venture ‘Sanjeev Kapoor Restaurants Pvt. Ltd. (SKRPL),’ which has launched various restaurant franchises like The Yellow Chilli, Hong Kong, Signature, Options, Sura Vie, Jimmy Hu, The Brooklyn Shuffle, Grain of Salt, India Green, and Gold Leaf Banquets. Sanjeev Kapoor Restaurants has mad...
Trolled for an experimental dish ‘Malabar Paneer’
Sanjeev Kapoor has been badly trolled with his experimental recipe Malabar Paneer. Malabar is a traditional cuisine of Kerala, which is usually prepared out of chicken, beef, or fish. The fusion of traditional Malabar cuisine with Paneer was not favoured by the people on social media, and they slammed him for giving a north Indian twist to the dish. Hindustan TimesIn an interview, talking about his dish, he said,
1993:The Mercury Gold Award at IFCA (Indian Federation of Culinary Associations), Geneva for Best Meal Concept and Creation
As of October 2017, Sanjeev Kapoor’s ventures were valued at over Rs 1,000 crore by his existing investors. The Economics Times
Food(s):Mishti Doi, Biryani, Laksa, and Thai curryActor: Amitabh BachchanTravel Destination:New ZealandWhile pursuing graduation at the Institute of Hotel Management Catering and Nutrition, Sanjeev Kapoor took part in the catering and food service department for about 6000 athletes in the Asian Game...
Padma Shri Awardee: Chef Sanjeev Kapoor - Culinary Icon, Humanitarian, and Entrepreneur. Chef Sanjeev Kapoor, a Padma Shri Awardee and a humanitarian at heart, is renowned globally as a culinary icon. Every child and adult from the 90s would have watched his path-breaking, longest-running cookery show in Asia, 'Khana Khazana'.
Oct 22, 2021 · Learn how Sanjeev Kapoor, the popular TV chef and restaurateur, went from being a simple Ambala boy to a culinary icon. Discover how he used his passion for food to help the underprivileged, disabled and COVID warriors.
