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Mike Reid (born 15 August 1982), is a British chef known as a co-host of two Australian cooking television series, My Market Kitchen and Ten Minute Kitchen. He is also starring as a judge on Five Star Kitchen on Channel 4 in the UK and Netflix globally.
With over 20 years’ experience working in some of the UK’s and Australia’s top kitchens, Mike Reid is an international restaurateur and the Culinary Director of Rare Restaurants - the boutique hospitality group encompassing Gaucho, the renowned modern Argentinian steak restaurants, and the ground-breaking gastronomic playgrounds known as ...
Starring in 90 episodes, Mike travelled to some of the most iconic food markets in Australia, cooking with the most incredible produce and creating a variety of recipes for viewers at home to try. Mike also made his first appearance as a resident chef on Steph’s Packed Lunch on C4.
52K Followers, 951 Following, 1,862 Posts - Mike Reid (@mikereidchef) on Instagram: "Food, restaurants and my travels! Chef 👨🏾🍳 Restauranteur 🏙️ Five Star Chef @netflix Five star Kitchen ⭐️ @channel4"
Jun 30, 2023 · No stranger to TV, Reid first cut his culinary teeth in the fast-paced kitchens of Le Gavroche and Restaurant Gordon Ramsay under the tutelage of celebrated chefs Michel Roux Jr, Simone Zanoni and Ramsay. 20 years later, Reid’s culinary career has come full circle and he now finds himself as the tutor, starring as a judge on ...
Mike Reid. 1,044 likes · 152 talking about this. Food, restaurants and my travels! Chef Restauranteur ️ Five star Kitchen ⭐️ @channel4
Mike’s recipes range from the easy classics to the inspired dishes you would try in his restaurants. His philosophy on food is simple, flavour, flavour, flavour. Learn his tricks on how to maximise the flavour in every meal you cook, with recipes that are guaranteed to impress at your family’s, friend’s or at that dinner party you can ...
