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  1. Julie Leclerc (born Chantal Séloron, 11 July 1945) is a French radio and television host. Career. Leclerc was born in Saint-Étienne. Her father was an engineer and her mother a housewife. She studied in Lyon where she obtained a degree in art history.

  2. Julie Leclerc ou Julie, nom de scène de Chantal Séloron, née le 11 juillet 1945 à Saint-Étienne , est une speakerine, animatrice de radio et de télévision française. Elle est l'une des voix emblématiques de la station Europe 1 entre 1972 et 2021.

  3. Creamy Eggplant Dip. I am inspired by chefs I have worked with; foods I have eaten on my travels; meals my friends and family have cooked for me; and classic dishes that have stood the test of time. I'm also inspired by quality ingredients and vibrant seasonal produce.

  4. Sep 2, 2022 · Julie Leclerc, de son vrai nom Chantal Séloron, voit le jour le 7 septembre 1949 à Saint-Etienne dans la Loire. Elle a une soeur prénommée Françoise. Après des études d’histoire de...

  5. Aug 15, 2023 · Julie Leclerc licenciée d'Europe 1 après 49 ans sur la station de radio. En juillet 2021, Julie Leclerc a fait ses adieux à Europe 1 après une vague de départs au sein de la station de...

  6. Julie spends her time writing, cooking, teaching, presenting, and travelling to expand her knowledge of cultural cuisines - her colourful cookbooks recount her extensive travel and taste experiences.

  7. Julie Le Clerc is a passionate cook, author, food stylist and presenter. Her style of food is accessible, ingredient-driven and flavour-focussed. A relaxed and intuitive approach to cooking is part of her philosophy, along with a deep respect for authentic and seasonal produce.