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Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Iron Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to countless diners throughout the world.
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Sep 6, 2018 · Learn about the life and career of the famous Japanese chef who starred on Iron Chef and Iron Chef America. Discover his humble beginnings, his collaborations with beverage industry, and his global restaurants.
- Justina Huddleston
Learn about the Japanese Iron Chef and his global cooking style. Find out how he trained in sushi, worked in New York, and opened his own restaurants.
Masaharu Morimoto’s flagship restaurant serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate. Learn More.
Oct 17, 2019 · When Masaharu Morimoto debuted in 1998 as an iron chef on Fuji Television’s original incarnation of the celebrity chef cooking competition, the Japanese judges were astounded by the young upstart’s fusion of ingredients. One sauce in particular married miso with caviar.
