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Heston Marc Blumenthal OBE HonFRSC ( / ˈbluːməntɔːl /; born 27 May 1966) is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge.
The Fat Duck Restaurant, Heston Blumenthal, awarded three Michelin stars, restaurant of the year, Best Restaurant in the World and Best Restaurant in the UK. High Street, Bray, Berkshire, SL6 2AQ 01628 580333
The story of Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s Adventures in Wonderland all resonated with his unique approach to cooking.
More information. À La Carte Menu. Our menu offers modern dishes, inspired by historic British gastronomy. Book Your Table. Make a reservation. Two Michelin Stars 2024. Four AA Rosettes 2023. Private Dining Room. Your own individual and completely tailored Dinner Experience.
Watch Heston Blumenthal recreate historical dishes and feasts with his experiments and celebrity guests. Explore his culinary adventures from medieval to modern times on this channel.
Feb 28, 2017 · Heston Blumenthal, winner of this year’s Diners Club Lifetime Achievement Award, is recognised for many different things – the 50 Best-topping restaurant The Fat Duck, his use of liquid nitrogen and creating a bacon sandwich to be eaten in space.
May 20, 2024 · The chef, who also has ADHD, says he is neurodivergent and his condition is his superpower. He urges employers to embrace the creativity and skills of people with neurodivergence and break the stigma around mental health.
