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  1. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars. [2]

  2. A culinary innovator and iconic restaurateur, Chef Boulud founded The Dinex Group in 1993 with his eponymous restaurant, DANIEL, growing it today to multiple venues around the world.

  3. Enjoy classic French bistro dining with contemporary American flavors at DB Bistro & Oyster Bar, a collaboration between celebrity chef Daniel Boulud and Marina Bay Sands. Savor oysters, lobsters, crab, burgers, and more in a stylish and comfortable setting.

  4. daniel boulud CHEF-OWNER Regarded as one of the world’s leading culinary authorities, Chef Daniel is named “Best Restaurateur in the World” by Les Grandes Tables du Monde in 2021 and is the chef-owner of two-Michelin-starred restaurant, DANIEL in New York City.

  5. Daniel Boulud is Chef-Owner of multiple highly acclaimed restaurants in New York City and worldwide.

  6. Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.

  7. Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.

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