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Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.
Mar 21, 2020 · Learn how to make the best and simplest homemade bread with just six pantry ingredients. This white bread is perfect for sandwiches, freezes well, and has variations for cinnamon swirl, raisin, and more.
- 202
- Appetizer, Side Course
Mar 25, 2020 · Learn how to make the world's easiest yeast bread with no kneading, no stand mixer and no special equipment. This recipe yields a chewy crumb with big holes and a crispy crust, just like sourdough bread.
- Western
- Bread, Sides
- 155
Jan 1, 2020 · Even if you’ve never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. It’s the perfect beginner recipe because it only requires 4 ingredients without any special pans or mixer, there’s no kneading or complicated shaping involved, and 95% of the work is hands-off.
- 4 min
- Bread
Learn how to make crusty bread with just five ingredients and simple steps. This recipe is perfect for beginners and uses high-protein flour for a great texture and rise.
- (492)
- 80
Jan 26, 2024 · Learn how to make yeast bread with this step-by-step guide. You'll need yeast, water, sugar, salt, oil and flour to bake fresh and fluffy loaves.
It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from...
