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Every three years the best bakers from around the world meet in Paris, France for the ultimate baking battle - Le Coupe du Monde de la Boulangerie. Twelve teams of devoted men and women will race the clock and each other, testing their skills, creativity, and endurance in this Olympics of baking.
- Nick Versteeg
- 2003-02-01
- Documentary
- Ellie Harvie
Feb 1, 2003 · All about Movie: directors and actors, reviews and ratings, trailers, stills, backstage. Ellie Harvie...Documentary. Canada. Release: 01.02.2003.
Every three years, chefs gather in Paris during the "Europain" Baking Show to compare their skills and compete for the winning cup. Tensions are high and the...
- 40 sec
- 1419
- DV Cuisine
Jun 13, 2024 · Wether baking and bakers are front and center or just a side-plot, these are the best movies about bakeries. You'll find such films as Waitress where Keri Russell creates pies based on life's experiences and Small Time Crooks where it turns out baking pays better than crime.
- Bakery in Brooklyn
- Dough
- Dough and Dynamite
- For The Love of The Bread
- Cooked
Following the death of their aunt Isabelle, Chloe and Vivien inherit her historic bakery. Chloe wants to renew the image and product, while Vivien prefers to maintain tradition, a disparity of ideas that leads them to divide the premises in two. When they are about to be evicted, they learn to put aside their differences to preserve the family lega...
Have you ever felt the need to find a catalyst to reactivate your bakery? The protagonist of Dough does, although he never imagined what the magic ingredient would be. Nat Dayan is an old Jewish baker from East London who struggles to keep his shop going against competition from a nearby supermarket. Without much enthusiasm, he hires Ayyash as an a...
Even the great Charles Chaplin directed a film about dough in which he also criticizes labor exploitation. The plot? Charlie and Chester Conklin work as waiters in a tea room where the bakers go on strike because their wages are too low. When they are forced to make the bread, the strikers put dynamite in the dough with explosive results.
Andrew Connole, the charismatic founder of Australia’s Sonoma Baking bakeries, travels around the world in this documentary series to reveal the history, secrets, and trends of bread in different countries. Athens, Malta, London, Paris, Vienna, and San Francisco are some of the destinations he visits.
In this Netflix docu-series, food writer Michael Pollan ventures into baking, distilling, and stewing to explore how cooking transforms food and shapes our world. In his third chapter entitled ‘Air’, Pollan explains how this gas that is so abundant on our planet is one of the fundamental ingredients for cooking, since air is an essential element in...
The bakers, selected by the Louis Lesaffre Cup since 2003, put on an acrobatic show in 3 specialties: artistic pieces, baguettes and world breads, Viennese pastries. Lesaffre is the Official Partner of the Coupe du Monde de la Boulangerie since 2005.
The World Baking Cup: The Best Bread in the World (Video 2003) photos, including production stills, premiere photos and other event photos, publicity photos, behind-the-scenes, and more.
