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Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato. Types of edible mushrooms used may include cremini (white mushrooms) and others.
May 1, 2024 · Learn how to make Pizza Capricciosa, a popular Australian pizza topped with artichokes, ham, olives and mushrooms. Find out the best cheese, sauce and base options for this easy and delicious pizza recipe.
- (12)
- Australian, Italian
- Mains, Pizza
- 1170
Learn how to make pizza capricciosa, a classic Italian pizza with prosciutto, mushrooms, artichokes, and olives. Follow the step-by-step instructions and tips for the dough and the toppings.
- (26)
- Western European
- Pizza
- 6
- The Origins of The Capricciosa Pizza
- The Traditional Ingredients
- How to Arrange The Toppings
- The Importance of Good Quality Ingredients
- Crisp Crust with A Gooey Top
There is a pizzeria in Rome called La Capricciosawhere this pizza was "invented" in 1937. It was called "clean the fridge" pizza by the pizza chefs because the toppings varied according to what was leftover. To explain, Capricciosa means capricious, in Italian. It is like a Margherita pizza, with the addition of different toppings scattered randoml...
As a matter of fact, during the years, the Capricciosa pizza has become standardized using the same staple ingredients, such as: 1. crushed canned plum tomatoes (usually San Marzano) 2. mozzarella 3. prosciutto cotto(Italian cooked ham) 4. artichoke heart wedges in olive oil 5. fresh cremini mushrooms (in Italian, funghi champignons) 6. pitted blac...
After you've stretched your pizza dough, homemade or store-bought, spread very little tomato puree. You do not want the ingredients to lay in a pool of sauce. A note on the pizza sauce:in Italy, we never cook our tomatoes, the sauce is always made with canned plum tomatoes, crushed or pureed, simply dressed with evo oil, salt, oregano, and/or basil...
As a result of using leftovers, sometimes also of dubious quality, this pizza had lost its grandeur during the years. However, lately, with a renewed attention to the quality of the ingredients, this pizza has seen its revival. That is to say, not only the dough is important, but also the ingredients: organic canned plum tomatoes, fresh mozzarella,...
Look at the lovely golden crust! Also, the luxuriously melted cheese and perfectly displayed toppings. Everything is in harmony and the aroma coming from the pizza is very enticing. I can't resist grabbing a slice. The homemade crust is holding wonderfully and not flopping over. There is a balance between the sweetness of the tomato sauce, mozzarel...
- Pizza & Focaccia
- Italian
Jun 16, 2023 · Learn how to make capricciosa pizza, a popular Italian pizza with artichokes, olives, mushrooms and ham. Follow the easy recipe with tips and video tutorial for the dough and sauce.
- Main Course, Pizza
- 2
- Italian
Oct 27, 2023 · Learn how to make a classic Italian pizza with prosciutto, mushrooms, olives, artichokes and cheese. Follow the step-by-step guide and enjoy the authentic taste of Naples in your own kitchen.
Jul 16, 2019 · Learn how to make pizza capricciosa, a capricious pizza with tomato sauce, fontina, artichokes, olives and ham. Follow the easy steps and ingredients to bake this delicious pizza in 35 minutes.
