Search results
A Matter of Taste: Serving Up Paul Liebrandt. This Emmy-nominated doc follows controversial chef Paul Liebrandt as he works tirelessly in hopes of landing a 3-star rating from NY Times critic Frank Bruni. 35 IMDb 7.0 1 h 8 min 2011. X-Ray NR.
Synopsis. Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.'
- (448)
- 1
- Sally Rowe
Paul Liebrandt was only 24 when he became the youngest chef in history to receive a three-star rating from the New York Times for his innovative style of haute cuisine. But, after he quit his job...
- (10)
- Sally Rowe
- Documentary, Biography
- Heston Blumenthal
A Matter of Taste: Serving Up Paul Liebrandt is a documentary that follows the career of chef Paul Liebrandt over the course of a decade in New York City. Directed by Sally Rowe, it premiered on HBO on June 13, 2011.
Jun 13, 2011 · NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.'. Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine.
Jun 10, 2011 · HBO Documentary Films, summer series, presents the career of the acclaimed chef and the cutthroat world of haute cuisine over eight years. Premiering on Monday, June 13 at 9pm. For more ...
- 47 sec
- 10.8K
- HBODocs
Visit the movie page for 'A Matter of Taste: Serving Up Paul Liebrandt' on Moviefone. Discover the movie's synopsis, cast details and release date. Watch trailers, exclusive...
