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Sizzling out? As peak barbecue season begins, fewer Americans are buying grills
Americans binged on grills during the pandemic, but the barbecue industry now faces a number of threats, including high meat prices and interest rates on top of economic uncertainty. Many feel no need to upgrade fairly recent purchases.
CNN Business via Yahoo
4 days ago
Why Oregon Winemakers Are Trading Their Pinot Noir for Chardonnay
“The wines are electric, with nuanced complexity with bright fruit, and vibrant acidity.” And at Granville Wine Company, proprietors Jackson and Ayla Holstein are planting ...
Robb Report via Yahoo
5 days ago